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	<title>Comments for Take the Cake</title>
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	<link>http://takethecake.wordpress.com</link>
	<description>If you spend more time and fun decorating the cake than baking it, then this blog is for you!</description>
	<lastBuildDate>Thu, 18 Oct 2007 00:41:52 +0000</lastBuildDate>
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		<title>Comment on How to get a smooth buttercream surface by Sweet Pea Bakery</title>
		<link>http://takethecake.wordpress.com/2007/10/16/how-to-get-a-smooth-buttercream-surface/#comment-3</link>
		<dc:creator>Sweet Pea Bakery</dc:creator>
		<pubDate>Thu, 18 Oct 2007 00:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://takethecake.wordpress.com/2007/10/16/how-to-get-a-smooth-buttercream-surface/#comment-3</guid>
		<description>Carrie was flattered that you chose a picture of one of &lt;a href=&quot;http://flickr.com/photos/sethward/sets/72157594340521352/&quot; rel=&quot;nofollow&quot;&gt;her cakes&lt;/a&gt; for the &quot;smooth buttercream&quot; article! You might be interested to know that this particular cake has a cream cheese frosting which was smoothed (like all her cakes are) using the good old fashioned spatula-and-warm-water method. As you can see, cream cheese frosting can also produce a great surface with some patience, but will be the first to form cracks as it dries out and contracts. Enjoyed your blog, thanks again for the link.</description>
		<content:encoded><![CDATA[<p>Carrie was flattered that you chose a picture of one of <a href="http://flickr.com/photos/sethward/sets/72157594340521352/" rel="nofollow">her cakes</a> for the &#8220;smooth buttercream&#8221; article! You might be interested to know that this particular cake has a cream cheese frosting which was smoothed (like all her cakes are) using the good old fashioned spatula-and-warm-water method. As you can see, cream cheese frosting can also produce a great surface with some patience, but will be the first to form cracks as it dries out and contracts. Enjoyed your blog, thanks again for the link.</p>
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		<title>Comment on How to get a smooth buttercream surface by Anonymous</title>
		<link>http://takethecake.wordpress.com/2007/10/16/how-to-get-a-smooth-buttercream-surface/#comment-2</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 17 Oct 2007 14:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://takethecake.wordpress.com/2007/10/16/how-to-get-a-smooth-buttercream-surface/#comment-2</guid>
		<description>&lt;strong&gt;How to get a smooth buttercream surface&lt;/strong&gt;

Most cake decorators know that fondant is a great medium for getting a smooth surface to decorate on but did you know you can get the same effect with buttercream frosting? This can easily be done with a little know-how and finessing.</description>
		<content:encoded><![CDATA[<p><strong>How to get a smooth buttercream surface</strong></p>
<p>Most cake decorators know that fondant is a great medium for getting a smooth surface to decorate on but did you know you can get the same effect with buttercream frosting? This can easily be done with a little know-how and finessing.</p>
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